This recipe has been a favorite of ours for years, and Chris requests this as part of our dinner lineup regularly! It’s easy, and a delicious balance of sweet and savory that really brings out the beautiful flavor of baked salmon.
4 (6 oz.) salmon filets
¼ cup of maple syrup
2 tablespoons of Coconut Aminos
2 cloves of garlic, minced
¼ teaspoon kosher salt
Combine maple syrup, Coconut Aminos, salt and minced garlic in a bowl. Whisk until blended.Place salmon and marinate in a Ziploc bag.
Place in the refrigerator and let marinate for 30-45mins.
Transfer the salmon to a cookie sheet (*save marinate in the bag) lined with parchment paper and bake at 400 degrees F until salmon is cooked through usually around 15mins..
While the salmon bakes, pour the marinade into a small saucepan and simmer until reduced.
Serve salmon warm and drizzle with the maple glaze.
*For the Dog Lovers!!! Save the fish skin for your pup! Our 3 dogs love a good salmon night! Great for boosting a shiny coat with all the Omega’s and so many more benefits…
The presence of omega-3 fatty acids and protein in salmon adds more shine to your dog’s coat.
Eating salmon can also save your dog from certain allergies.
Feeding salmon skin can help your dog build strong resistance against diseases like arthritis.