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CHRIS’ FAVORITE MAPLE SALMON

This recipe has been a favorite of ours for years, and Chris requests this as part of our dinner lineup regularly! It’s easy, and a delicious balance of sweet and savory that really brings out the beautiful flavor of baked salmon.

Ingredients:

  • 4 (6 oz.) salmon filets

  • ¼ cup of maple syrup

  • 2 tablespoons of Coconut Aminos

  • 2 cloves of garlic, minced

  • ¼ teaspoon kosher salt

Directions:

  • Combine maple syrup, Coconut Aminos, salt and minced garlic in a bowl. Whisk until blended.Place salmon and marinate in a Ziploc bag.

  • Place in the refrigerator and let marinate for 30-45mins.

  • Transfer the salmon to a cookie sheet (*save marinate in the bag) lined with parchment paper and bake at 400 degrees F until salmon is cooked through usually around 15mins..

  • While the salmon bakes, pour the marinade into a small saucepan and simmer until reduced.

  • Serve salmon warm and drizzle with the maple glaze.


*For the Dog Lovers!!!  Save the fish skin for your pup!  Our 3 dogs love a good salmon night! Great for boosting a shiny coat with all the Omega’s and so many more benefits…


  • The presence of omega-3 fatty acids and protein in salmon adds more shine to your dog’s coat.

  • Eating salmon can also save your dog from certain allergies.

  • Feeding salmon skin can help your dog build strong resistance against diseases like arthritis.







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